I have to refrain myself from eating the whole pie. But even if I did…would it be so bad? Not at all. Loaded veggies on a cauliflower pizza crust makes a guilt free pizza night. Feel free to add your fave protein or veggies to personalize it to your liking.

SERVINGS: 6-8 slices     PREP TIME: 10 minutes     COOK TIME: 40 minutes

INGREDIENTS:

• Cauliflower pizza crust (my fave is Caulipower) 
• 6 Tbsp marinara sauce (my fave is Rao’s or Amy’s)
• 1 small packet of maitake mushrooms
• 1 small red bell pepper, diced
• 1 small white onion, chopped
• handful of fresh spinach
• handful of fresh kale, chopped
• 3 cloves fresh garlic, finely chopped
• 1/4 fresh basil, chopped
• 1/4 cup cilantro, chopped
• 1 Tbs Extra Virgin olive oil
• Coconut oil spray
• 1 tspn sea salt
• 1 tspn black pepper

INSTRUCTIONS:

1. Pre-heat oven to 375F.
2. Coat parchment paper with coconut oil spray. Place crust on sheet.
3. Spread marinara sauce evenly around the pizza crust leaving an inch from border without sauce.
4. Top pizza with spinach and cilantro.
5. Stiry fry garlic, onions, bell pepper, mushrooms, and kale with EVOO. Add on top of pizza crust.
6. Bake for 35-40 minutes until edges are golden brown. Remove from oven and sprinkle chopped basil.
7. Let cool for 5 minutes before slicing. Then ENJOY!