I have to refrain myself from eating the whole pie. But even if I did…would it be so bad? Not at all. Loaded veggies on a cauliflower pizza crust makes a guilt free pizza night. Feel free to add your fave protein or veggies to personalize it to your liking.
SERVINGS: 6-8 slices PREP TIME: 10 minutes COOK TIME: 40 minutes
INGREDIENTS:
- Cauliflower pizza crust (my fave is Caulipower)
- 6 Tbsp marinara sauce (my fave is Rao’s or Amy’s)
- 1 small packet of maitake mushrooms
- 1 small red bell pepper, diced
- 1 small white onion, chopped
- handful of fresh spinach
- handful of fresh kale, chopped
- 3 cloves fresh garlic, finely chopped
- 1/4 fresh basil, chopped
- 1/4 cup cilantro, chopped
- 1 Tbs Extra Virgin olive oil
- Coconut oil spray
- 1 tspn sea salt
- 1 tspn black pepper
INSTRUCTIONS:
- Pre-heat oven to 375F.
- Coat parchment paper with coconut oil spray. Place crust on sheet.
- Spread marinara sauce evenly around the pizza crust leaving an inch from border without sauce.
- Top pizza with spinach and cilantro.
- Stiry fry garlic, onions, bell pepper, mushrooms, and kale with EVOO. Add on top of pizza crust.
- Bake for 35-40 minutes until edges are golden brown. Remove from oven and sprinkle chopped basil.
- Let cool for 5 minutes before slicing. Then ENJOY!