So simple and delicious. This satisfies my “pancake fix” without the guilt or the bloat. This mini pancake maker makes the perfect pancake. But a griddle works well too. Enjoy!

SERVINGS: 3-4 pancakes     PREP TIME: 5 MINUTES     COOK TIME: 10 MINUTES

INGREDIENTS:

• 1 medium size banana
• 2 eggs
• 1 Tbsp nut butter (my fave is almond or peanut butter)
• 1 tspn cinnamon
• 1/2 tspn nutmeg
• 8 raspberries
• 1 Tbs cacao nibs
• coconut oil cooking spray
• blackberries and blueberries, for serving
• almond slivers or chopped walnuts, for serving (optional)
• 1 tspn real maple syrup, for serving (optional)
• 1 tspn shredded coconut, for serving (optional)

INSTRUCTIONS:

1. Smash banana and small handful of raspberries into mixing bowl.
2. Whisk in eggs, nut butter, cinnamon, nutmeg, and cacao nibs.
3. Lightly spray coconut oil cooking spray on griddle or mini pancake maker. Pour 1/4 cup of pancake batter and cook until slightly brown on both sides.
4. Serve with nuts, berries, real maple syrup and sprinkle of shredded coconut. Enjoy!