So simple and delicious. This satisfies my “pancake fix” without the guilt or the bloat. This mini pancake maker makes the perfect pancake. But a griddle works well too. Enjoy!
SERVINGS: 3-4 pancakes PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES
INGREDIENTS:
- 1 medium size banana
- 2 eggs
- 1 Tbsp nut butter (my fave is almond or peanut butter)
- 1 tspn cinnamon
- 1/2 tspn nutmeg
- 8 raspberries
- 1 Tbs cacao nibs
- coconut oil cooking spray
- blackberries and blueberries, for serving
- almond slivers or chopped walnuts, for serving (optional)
- 1 tspn real maple syrup, for serving (optional)
- 1 tspn shredded coconut, for serving (optional)
INSTRUCTIONS:
- Smash banana and small handful of raspberries into mixing bowl.
- Whisk in eggs, nut butter, cinnamon, nutmeg, and cacao nibs.
- Lightly spray coconut oil cooking spray on griddle or mini pancake maker. Pour 1/4 cup of pancake batter and cook until slightly brown on both sides.
- Serve with nuts, berries, real maple syrup and sprinkle of shredded coconut. Enjoy!