This is a great summer treat that satisfies any sweet tooth. Prep time is nothing but the wait does take longer than you would like…but oh so worth the wait. Feel free to switch out with your favorite berries and nuts. For larger nuts (almonds, cashews, hazelnuts), chop those up a bit more before mixing.
SERVINGS: 4 PREP TIME: 10 MINUTES COOK TIME: 12 HOURS (no cooking required!)
INGREDIENTS:
- 2 cups plain coconut yogurt (my fave is CocoYo)
- 1/4 cup + 1 Tbs raw honey or real maple syrup
- 2 tspn vanilla extract
- 1/2 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup toasted pistachios
INSTRUCTIONS:
- Place aluminum foil on a baking sheet. Make sure you have enough space in the freezer to place the sheet. If not then separate into 2 smaller plates or pans.
- Whisk yogurt, 1/4 cup honey/syrup, and vanilla extract in a bowl.
- Pour mixture onto the baking sheet and spread evenly into a 1/2 inch thick layer. Make sure to not touch the edges of sheet or pan.
- In a small bowl, mix the berries, pistachios, and 1 Tbs of honey/syrup. Scatter this mixture of the yogurt.
- Place in freezer, uncovered, for minimum 12 hours.
- Gently pick up bark to remove from foil and cut up into medium size pieces. Bark should easily break when folded too if you want more uneven chunks.
- Serve immediately or freeze the rest to enjoy later.