Instead of reaching for another protein bar, pop 1 or 2 of these before a workout and you’ll be up for any challenge! Also great as a little pick me up or when craving something sweet, this is a great go-to. All whole ingredients and so easy to whip up.
Inspired by Love and Lemons (one of my favorite recipe blogs), I made a few changes with the ingredients making this my very own decadent energy treat! Feel free to substitute with your choice of nut butter and non dairy milk to make your own energy ball variation.
INGREDIENTS:
- 3/4 cup gluten free rolled oats
- 1 heaping tablespoon ground flaxseed and 3 tablespoons warm water
- 4 tablespoons organic Sunflower Seed Butter
- 1 tablespoon real maple syrup
- 3 soft Medjool dates, pitted
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup chopped walnuts
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips
INSTRUCTIONS:
- In a medium pan, toast the oats over low heat until just browned around the edges.
- In a small bowl, combine the flaxseed and warm water and set aside to thicken for about 5 minutes. In a food processor, combine the seed butter, maple syrup, dates, coconut oil, vanilla, cinnamon and salt.
- Add the walnuts and pulse until combined. Then add the flaxseed mixture and mix until smooth.
- Then add the oats and coconut and pulse until combined. Add the chocolate chips and pulse until chocolate melts and makes the whole mixture gooey.
- Roll the mixture into balls (10 – 12 balls) and chill until firm, at least 30 minutes.
- Store in an air-tight container in the refrigerator.