One of the easiest and healthiest meal options. I’m not a honey roasted lover but this wasn’t too sweet or bbq-ish. You can always skip out of that flavor and remove the mustard and honey and coat salmon with 1 teaspoon of avocado oil and add the spices and lemon juice. All still very very yummy. Enjoy!!
SERVINGS: 2-3 PREP TIME: `10 MIN COOK TIME: 15 MIN
INGREDIENTS:
- 2lbs fresh wild salmon
- 1/3 whole grain mustard
- 1/4 cup raw honey
- 4 cloves garlic, minced
- 2 Tbsp fresh lemon juice
- 1 Tbsp fresh parsley leaves
- 1 tspn turmeric powder
- 1 tspn smoked paprika
- sea salt and black pepper
- avocado or coconut oil
INSTRUCTIONS:
- Heat oven to 375 degrees.
- Whisk mustard, honey, garlic, lemon juice, parsley, turmeric, paprika, salt and pepper to make turmeric honey mixture..
- Line large baking sheet with parchment paper. Mist or brush paper with avocado oil or coconut oil. Place salmon pieces in the middle of of the paper.
- Spoon mixture on top of the salmon and spread evenly to cover top of salmon.
- Cook for 15 minutes until salmon is cooked thoroughly.
- Turn oven setting to broil for 2-3 minutes, keeping close eye on the sauce for burning.