Get the same rich and indulgent taste of frosting with this gluten and dairy free option that also packs a protein punch. It does take a little arm strength to whip in the desired texture, although you can use a hand mixer, but trying to earn my sweets so I don’t mind the work.

I love to top a heaping tablespoon of Protein Frosting to a bowl of frozen mixed fruit (cherries, blackberries, raspberries, strawberries) with crushed nuts, seeds, coconut flakes and a sprinkle of Paleonola granola – making this one of my favorite desserts! Enjoy!

INGREDIENTS:

• 2 tablespoons Garden of Life Sport Chocolate Protein Powder
• 2 tablespoons raw cacao powder
• 4 tablespoons organic Sunflower Butter
• 1 tablespoon maple syrup
• ½ cup unsweetened oat milk

INSTRUCTIONS:

Mix all ingredients vigorously in a bowl. If too dry, slowly add more oat milk. Enjoy!