Most flaxseed crackers you find at the market contain so many unnecessary ingredients that help them keep a longer shelf life. That’s why I love these gluten-free flaxseed crackers inspired by Goop. With a few simple and all whole food ingredients, they make a delicious and crunchy savory snack that aligns seamlessly with my nutrition. You can pair them with a dip or simply enjoy them on their own.
INGREDIENTS:
- Extra virgin olive oil
- 1 cup flaxseeds
- 1 cup raw pumpkin seeds
- 1/2 cup raw black sesame seeds
- 1/2 cup raw sunflower seeds
- 2 tablespoons arrowroot powder
- 1 cup boiling water
- Everything Bagel spice seasoning
DIRECTIONS:
- Preheat oven to 350°F. Line a sheet tray with a piece of parchment paper. Lightly drizzle a little olive oil on the parchment paper so the crackers don’t stick. Mix seeds and arrowroot powder together.
- Carefully add the water and mix to combine. Once fully incorporated, spread the seed mixture into the pan in one even layer. Season the top of the seeded mixture with the everything spice seasoning and bake for about 1 hour until completely dried and crunchy.