Cilantro Hemp Pesto

While most pesto recipes use traditional ingredients like pine nuts and parmesan cheese, this recipe (inspired by Cookie + Kate) offers an amazing dairy-free and nut-free alternative that goes best with my dietary preferences. Perfect to serve with any savory dish especially gluten-free pasta, tostones, and salads! It’s shocking how easy it is to make. Enjoy!

INGREDIENTS
  • 2 cups cilantro, chopped (approx 1 large bunch)
  • 1/2 cup hemp seeds
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon sea salt
  • 2 – 3 tablespoons extra virgin olive oil

DIRECTIONS

  1. Chop cilantro, stems included.
  2. Add cilantro, hemp seeds and garlic to the food processor and process until finely chopped.
  3. Slowly drizzle in the olive oil as you continue to process until you reach desired consistency. For creamier texture, add more olive oil.
  4. Store in an airtight container and refrigerate. Consume within 5 days.

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